Cashew has a global reputation for its rich nutritional content and many health benefits when consumed, including its ability to fight Type II diabetes, as well as containing five times the vitamin C content of oranges and being cholesterol-free.
The tree crop has also, over the years, become...
Cashew has over the past six decades, developed from being grown to fight erosion and desertification into a very important economic and, in some situations, political commodity in Africa.
Due to its rich nutritional content and the many health benefits of consuming both the cashew apple and nuts, including...
The African Cashew Alliance (ACA) is projecting an increase in cashew production in Africa in 2021 despite the effects of the pandemic on the global cashew industry.
Click here to access the press release: ...
