The African cashew industry has become very significant to the economic development of cashew producing countries, through job creation and poverty reduction, and for the sustainability of the global industry. With an estimated annual production of 2.1 million tons, Africa produces about 57% of global raw cashew nuts (RCN). Currently, Vietnam, the...
Acting Director-General of the Cashew nuts Board of Tanzania, Francis Alfred, has expressed the government’s commitment to promoting cashew processing in Tanzania.
According to him, the government is committed to supporting local cashew processors, both as individuals and...
Cashew has a global reputation for its rich nutritional content and many health benefits when consumed, including its ability to fight Type II diabetes, as well as containing five times the vitamin C content of oranges and being cholesterol-free.
The tree crop has also, over the years, become...
