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Mr. Mathieu Ayenan |
Ghana |
Agronomic practices (1-3 yrs); Business Plan development (1-3 yrs); Cashew apple processing (Less than 2 yrs); Cashew nut processing (1-3 yrs); Farming (5-10 yrs); Planting material & nursery management (1-3 yrs); Processing techniques: small-scale units (Less than 2 yrs); Research (1-3 yrs); |
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Dr. Dele Adeniyi |
Nigéria |
Advisory/ Technical assistance (1-3 yrs); Agronomic practices (3-5 yrs); Cashew market (1-3 yrs); Cashew nut processing (1-3 yrs); Economics of production (Less than 2 yrs); Extension (1-3 yrs); Farming (3-5 yrs); Food Safety & Hygiene implementation (1-3 yrs); Food safety & hygiene training (3-5 yrs); Food Safety audits (Less than 2 yrs); Management (Less than 2 yrs); Planting material & nursery management (3-5 yrs); Processing techniques: small-scale units (Less than 2 yrs); Research (5-10 yrs); Traceability (3-5 yrs); Trading (1-3 yrs); Training (5-10 yrs); |
|
Mr. Frederick Danso |
Ghana |
Advisory/ Technical assistance (3-5 yrs); Agronomic practices (5-10 yrs); Business Plan development (1-3 yrs); Cashew market (3-5 yrs); Economics of production (1-3 yrs); Extension (5-10 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Food safety & hygiene training (Less than 2 yrs); Linkage of actors in the value chain (3-5 yrs); Market Information System (Less than 2 yrs); Organisational Development of Sector organisations (Less than 2 yrs); Planting material & nursery management (3-5 yrs); Research (3-5 yrs); Traceability (Less than 2 yrs); Trading (1-3 yrs); Training (3-5 yrs); |
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Mr. Senya Joseph |
Ghana |
Agronomic practices (Less than 2 yrs); Brokerage (3-5 yrs); Cashew market (3-5 yrs); Cashew nut processing (Less than 2 yrs); Exporting (3-5 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Food safety & hygiene training (Less than 2 yrs); Linkage of actors in the value chain (3-5 yrs); Planting material & nursery management (Less than 2 yrs); Processing techniques: large-scale units (Less than 2 yrs); Processing techniques: medium-scale units (Less than 2 yrs); Processing techniques: small-scale units (Less than 2 yrs); Traceability (3-5 yrs); Trading (3-5 yrs); Training (Less than 2 yrs); Training in social & ethical issues (Less than 2 yrs); |
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Mr. Tangambori Marius KONSSAGO YARGO |
Bénin |
Accounting, book-keeping & auditing (Less than 2 yrs); Advisory/ Technical assistance (Less than 2 yrs); Agronomic practices (Less than 2 yrs); Audits for social/ethical standards (Less than 2 yrs); Brokerage (10-15 yrs); Business Plan development (10-15 yrs); Cashew market (10-15 yrs); Cashew nut processing (Less than 2 yrs); Economics (Less than 2 yrs); Economics of processing (10-15 yrs); Economics of production (10-15 yrs); Equipment management (Less than 2 yrs); Equipment manufacturing and /or sales (Less than 2 yrs); Equipment repairs (Less than 2 yrs); Exporting (10-15 yrs); Extension (Less than 2 yrs); Farming (Less than 2 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Food safety & hygiene training (Less than 2 yrs); Food Safety audits (Less than 2 yrs); Linkage of actors in the value chain (10-15 yrs); Linkage to financial institutions (10-15 yrs); Management (10-15 yrs); Market Information System (10-15 yrs); Organisational Development of Sector organisations (10-15 yrs); Policy making (10-15 yrs); PPP facilitation (10-15 yrs); Processing techniques: large-scale units (Less than 2 yrs); Processing techniques: medium-scale units (Less than 2 yrs); Processing techniques: small-scale units (Less than 2 yrs); Regulatory services (10-15 yrs); Research (Less than 2 yrs); Stock monitoring (10-15 yrs); Traceability (Less than 2 yrs); Trading (10-15 yrs); Training (Less than 2 yrs); Training in social & ethical issues (Less than 2 yrs); |
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Mr. ZAMBLE BI KWAI GILL PACOME |
Côte d'Ivoire |
Brokerage (1-3 yrs); Business Plan development (5-10 yrs); Cashew market (10-15 yrs); Exporting (10-15 yrs); Linkage of actors in the value chain (10-15 yrs); Linkage to financial institutions (5-10 yrs); Management (10-15 yrs); Market Information System (1-3 yrs); Policy making (3-5 yrs); Stock monitoring (3-5 yrs); Trading (10-15 yrs); Training (1-3 yrs); |
|
Mr. franck adjobo |
Bénin |
Accounting, book-keeping & auditing (Less than 2 yrs); Advisory/ Technical assistance (5-10 yrs); Agronomic practices (3-5 yrs); Brokerage (Less than 2 yrs); Business Plan development (1-3 yrs); Cashew apple processing (Less than 2 yrs); Cashew market (1-3 yrs); Cashew nut processing (Less than 2 yrs); Economics (Less than 2 yrs); Economics of processing (Less than 2 yrs); Economics of production (5-10 yrs); Equipment management (Less than 2 yrs); Exporting (1-3 yrs); Extension (3-5 yrs); Farming (3-5 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Food safety & hygiene training (Less than 2 yrs); Linkage of actors in the value chain (1-3 yrs); Linkage to financial institutions (1-3 yrs); Management (Less than 2 yrs); Market Information System (1-3 yrs); Organisational Development of Sector organisations (3-5 yrs); Planting material & nursery management (1-3 yrs); Policy making (3-5 yrs); PPP facilitation (1-3 yrs); Processing techniques: medium-scale units (Less than 2 yrs); Processing techniques: small-scale units (Less than 2 yrs); Regulatory services (3-5 yrs); Research (5-10 yrs); Stock monitoring (1-3 yrs); Traceability (Less than 2 yrs); Trading (1-3 yrs); Training (3-5 yrs); |
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Mrs. ADANI Afiya awarinèta |
Togo |
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Mrs. Djabi Asseke |
Bénin |
Accounting, book-keeping & auditing (5-10 yrs); Agronomic practices (1-3 yrs); Audits for social/ethical standards (3-5 yrs); Brokerage (1-3 yrs); Business Plan development (1-3 yrs); Cashew apple processing (1-3 yrs); Cashew market (5-10 yrs); Cashew nut processing (5-10 yrs); Economics (1-3 yrs); Economics of processing (1-3 yrs); Economics of production (5-10 yrs); Equipment management (1-3 yrs); Equipment manufacturing and /or sales (Less than 2 yrs); Equipment manufacturing and /or sales (processing) (3-5 yrs); Equipment repairs (1-3 yrs); Exporting (3-5 yrs); Extension (1-3 yrs); Farming (5-10 yrs); Food Safety & Hygiene implementation (1-3 yrs); Food safety & hygiene training (1-3 yrs); Food Safety audits (Less than 2 yrs); Linkage of actors in the value chain (1-3 yrs); Linkage to financial institutions (1-3 yrs); Management (3-5 yrs); Market Information System (1-3 yrs); Organisational Development of Sector organisations (3-5 yrs); Planting material & nursery management (1-3 yrs); Policy making (1-3 yrs); PPP facilitation (1-3 yrs); Processing techniques: large-scale units (3-5 yrs); Processing techniques: medium-scale units (5-10 yrs); Regulatory services (1-3 yrs); Research (3-5 yrs); Stock monitoring (5-10 yrs); Traceability (3-5 yrs); Trading (3-5 yrs); Training (5-10 yrs); Training in social & ethical issues (1-3 yrs); |
|
Ms. Noémie Lucrèce HOUNTONDJI |
Bénin |
Advisory/ Technical assistance (Less than 2 yrs); Agronomic practices (Less than 2 yrs); Economics of production (Less than 2 yrs); Extension (Less than 2 yrs); Farming (Less than 2 yrs); Planting material & nursery management (Less than 2 yrs); Training (Less than 2 yrs); |
