|
Mr. SANANE Inoussa |
Burkina Faso |
Agronomic practices (3-5 yrs); Economics of production (Less than 2 yrs); Farming (3-5 yrs); Food Safety audits (Less than 2 yrs); Research (Less than 2 yrs); |
|
Mr. ADOU KOUAKOU MATHIAS |
Côte d'Ivoire |
Accounting, book-keeping & auditing (3-5 yrs); Advisory/ Technical assistance (3-5 yrs); Agronomic practices (5-10 yrs); Brokerage (5-10 yrs); Cashew market (5-10 yrs); Cashew nut processing (3-5 yrs); Economics of processing (3-5 yrs); Economics of production (3-5 yrs); Equipment management (3-5 yrs); Equipment repairs (Less than 2 yrs); Exporting (1-3 yrs); Farming (5-10 yrs); Linkage of actors in the value chain (5-10 yrs); Management (3-5 yrs); Market Information System (1-3 yrs); Planting material & nursery management (Less than 2 yrs); Processing techniques: medium-scale units (3-5 yrs); Processing techniques: small-scale units (3-5 yrs); Stock monitoring (3-5 yrs); Traceability (5-10 yrs); Trading (5-10 yrs); Training (5-10 yrs); |
|
Mr. Osei Gyimah John |
Ghana |
Advisory/ Technical assistance (1-3 yrs); Agronomic practices (10-15 yrs); Extension (10-15 yrs); Farming (5-10 yrs); Food safety & hygiene training (Less than 2 yrs); Planting material & nursery management (1-3 yrs); Training (5-10 yrs); |
|
Mr. Olivier Kabre |
Ghana |
Cashew market (3-5 yrs); Linkage of actors in the value chain (3-5 yrs); Market Information System (3-5 yrs); Organisational Development of Sector organisations (1-3 yrs); |
|
Mr. Alèdi Assih |
Togo |
Agronomic practices (3-5 yrs); Research (1-3 yrs); Training (1-3 yrs); |
|
Mr. GERARD BOSSEY |
Côte d'Ivoire |
Advisory/ Technical assistance (5-10 yrs); Business Plan development (1-3 yrs); Cashew nut processing (3-5 yrs); Economics of processing (3-5 yrs); Economics of production (3-5 yrs); Equipment management (3-5 yrs); Equipment manufacturing and /or sales (3-5 yrs); Equipment manufacturing and /or sales (processing) (1-3 yrs); Equipment repairs (3-5 yrs); Equipment use & management (1-3 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Processing techniques: large-scale units (3-5 yrs); Processing techniques: medium-scale units (3-5 yrs); Processing techniques: small-scale units (3-5 yrs); Research (5-10 yrs); Training (5-10 yrs); |
|
Mr. YEO Abraham |
Côte d'Ivoire |
Advisory/ Technical assistance (3-5 yrs); Agronomic practices (3-5 yrs); Economics of production (3-5 yrs); Extension (Less than 2 yrs); Farming (1-3 yrs); Food Safety & Hygiene implementation (1-3 yrs); Food safety & hygiene training (Less than 2 yrs); Organisational Development of Sector organisations (1-3 yrs); Planting material & nursery management (Less than 2 yrs); Policy making (1-3 yrs); PPP facilitation (3-5 yrs); Regulatory services (3-5 yrs); Research (Less than 2 yrs); Training (1-3 yrs); Training in social & ethical issues (1-3 yrs); |
|
Mr. Bernard Gnatouang |
Togo |
Advisory/ Technical assistance (1-3 yrs); Cashew market (Less than 2 yrs); Cashew nut processing (Less than 2 yrs); Economics of production (1-3 yrs); Extension (1-3 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Food safety & hygiene training (Less than 2 yrs); Linkage of actors in the value chain (1-3 yrs); Organisational Development of Sector organisations (Less than 2 yrs); Policy making (Less than 2 yrs); Research (Less than 2 yrs); Training (Less than 2 yrs); |
|
Mr. TRAORE Mamadou |
Burkina Faso |
Accounting, book-keeping & auditing (1-3 yrs); Advisory/ Technical assistance (5-10 yrs); Agronomic practices (10-15 yrs); Audits for social/ethical standards (10-15 yrs); Brokerage (3-5 yrs); Business Plan development (3-5 yrs); Cashew apple processing (Less than 2 yrs); Cashew market (3-5 yrs); Cashew nut processing (3-5 yrs); Economics (3-5 yrs); Economics of processing (1-3 yrs); Economics of production (3-5 yrs); Equipment management (Less than 2 yrs); Equipment manufacturing and /or sales (Less than 2 yrs); Equipment manufacturing and /or sales (processing) (1-3 yrs); Equipment repairs (Less than 2 yrs); Equipment use & management (1-3 yrs); Extension (1-3 yrs); Farming (10-15 yrs); Food Safety & Hygiene implementation (5-10 yrs); Food safety & hygiene training (5-10 yrs); Food Safety audits (10-15 yrs); Linkage of actors in the value chain (3-5 yrs); Linkage to financial institutions (1-3 yrs); Management (1-3 yrs); Market Information System (3-5 yrs); Organisational Development of Sector organisations (3-5 yrs); Planting material & nursery management (1-3 yrs); Policy making (5-10 yrs); PPP facilitation (3-5 yrs); Processing techniques: large-scale units (3-5 yrs); Processing techniques: medium-scale units (3-5 yrs); Processing techniques: small-scale units (3-5 yrs); Regulatory services (3-5 yrs); Research (1-3 yrs); Stock monitoring (3-5 yrs); Traceability (10-15 yrs); Trading (3-5 yrs); Training (5-10 yrs); Training in social & ethical issues (5-10 yrs); |
|
Mr. Gilbert Adjimoti |
Ghana |
Business Plan development (3-5 yrs); Cashew market (1-3 yrs); Economics (3-5 yrs); Economics of processing (3-5 yrs); Economics of production (3-5 yrs); Linkage of actors in the value chain (1-3 yrs); Linkage to financial institutions (3-5 yrs); Organisational Development of Sector organisations (1-3 yrs); Policy making (1-3 yrs); Research (1-3 yrs); |
